Delicious and Flavorful Japanese Beef Rolls Recipe
Japanese beef rolls, also known as gyuuniku no maki, are a popular dish in Japan. This recipe combines thinly sliced beef with a flavorful marinade and fillings such as green onions and carrots. The...
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Cooking tools:
- Toothpick
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 10 thin slices of beef (sirloin or rib-eye)
- 3 green onions
- 1 carrot
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt
- pepper
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