BEST EVER Bread Pudding | Recipe Cart | Recipe Cart

BEST EVER Bread Pudding | Recipe Cart | Recipe Cart

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BEST EVER Bread Pudding | Perfect for Christmas, made with French bread, half and half, eggs, and a blend of spices. Serve for 8.

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Ingredients

  • 1 loaf French bread (1 to 2 days old, see note)
  • 4 cups half and half (or 2 cups whole milk mixed with 2 cups heavy cream)
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar (or light brown sugar)
  • 1 tablespoon vanilla extract (NOT vanilla flavoring)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 tablespoons butter (unsalted, melted)
  • 4 tablespoons unsalted butter
  • ½ cup dark brown sugar
  • ½ cup pure maple syrup
  • 1 cup heavy cream
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

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