Chipotle Beer BBQ Chicken plus Creamy Grilled Corn

Ingredients

• 1 1/4 ml ground black pepper, freshly cracked
• 2 1/2 ml smoked paprika
• 2 1/2 ml onion powder
• 1 1/4 ml chipotle chili powder
• 5 ml Worcestershire sauce
• 30 ml dijon mustard
• 30 ml apple cider vinegar
• 3 garlic cloves, minced
• 120 ml honey
• 160 ml beer
• 180 ml ketchup
• 10 ml garlic powder
• Freshly ground black pepper, to taste
• Salt, to taste
• 450 g boneless, skinless chicken thighs or breasts
• Salt and pepper, added as needed
• Fresh chives, chopped (for topping)
• 16 g all-purpose flour
• 240 ml milk, any kind you like
• 25 g grated parmesan
• 30 ml butter
• 2 garlic cloves, minced
• 15 ml sugar
• 240 ml heavy cream
• 6–8 cobs of corn, enough for 625 ml kernels