Apricot Veggie Tagine – Frutteto Italia

Ingredients

• 2 small aubergines, cut into chunks
• 2 medium courgettes, cut into chunks
• 1 large red pepper, cut into chunks
• 1 sweet potato, cut into chunks
• 150g dried apricots
• 400g tin of chickpeas
• 3 tbsp good quality olive oil
• 2 shallots
• 4 cloves garlic, chopped
• 1 1⁄2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 400g tin of chopped tomatoes
• 2 tsp harissa paste
• 2 tbsp Frutteto Apricot spread
• handful fresh coriander, chopped