Aubergine tortelli in vegetable ragù | Hotpoint UK Appliances Limited
Aubergine tortelli in vegetable ragù: Explore new recipes endless cooking possibilities
Ingredients
- 300 g fresh pasta
- 500 g eggplant
- 1 shallot
- 80 g fresh, finely chopped tomatoes
- few leaves basil
- 2 tablespoons extra-virgin olive oil
- -- salt and pepper to taste
- For the vegetable ragù: -
- 200g courgettes
- 150 g carots
- 1 celery stalk
- 1 clove of garlic
- 30 g grated parmesan cheese
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