Roast Chicken with Vegetables and Potatoes - Bluff Meat Supply
Ingredients 1 whole chicken Kosher salt and freshly ground pepper 6 small carrots, peeled and halved lengthwise 3 shallots, peeled and halved lengthwise 600g po
Ingredients
- 1 whole chicken
- Kosher salt and freshly ground pepper
- 6 small carrots, peeled and halved lengthwise
- 3 shallots, peeled and halved lengthwise
- 600g pounds fingerling potatoes, halved lengthwise
- 1 lemon, halved
- 3 tablespoons extra-virgin olive oil
- ¼ cup fresh parsley leaves
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