Feta Blintzes with Strawberries, Lemon, and Honey | culture: the word on cheese

Ingredients

• 3 cups stemmed and quartered strawberries
• 1/2 cup honey
• 1 lemon (zested and juiced)
• 1/2 cup whole milk
• 1/4 teaspoon kosher salt
• 2 large eggs
• 2 tablespoons unsalted butter (melted and cooled)
• 1 cup all-purpose flour Vegetable oil (for cooking)
• 12 ounces goat’s milk feta cheese (divided into 6 equal portions)
• Powdered sugar (for dusting)