Gluten-Free Breakfast Blintzes Recipe: How to Make It

Ingredients

• 1-1/2 cups fat-free milk
• 3 large eggs
• 2 tablespoons butter, melted
• 2/3 cup gluten-free all-purpose baking flour (without xanthan gum)
• 1/2 teaspoon salt
• FILLING:
• 1 cup 2% cottage cheese
• 3 ounces reduced-fat cream cheese
• 2 tablespoons sugar
• 1/4 teaspoon almond extract
• 2-1/4 cups each fresh blueberries and raspberries
• Confectioners' sugar, optional