Pork Tenderloin with Purple Potato Purée & Gremolata
Pork Tenderloin paired with creamy purple potato purée and zesty gremolata—savor this flavorful dish for a special meal.
Ingredients
- 2 lbs pork tenderloin
- 1 cup butter (2 sticks)
- 1 cup cream
- 1 lb purple potato (peeled and cubed)
- 1 bunch parsley
- 4 lemons (zested and juiced)
- 4 cloves of garlic (peeled)
- 1/2 cup olive oil
- salt & pepper (to taste)
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