Mini Chicken Pot Pie – Green Valley Organics

Name: Mini Chicken Pot Pie – Green Valley Organics
Ingredients: 1 package puff pastry, thawed; 3 skin-on chicken breast halves; 2 tablespoons olive oil; 1 tablespoon thyme; 1 tablespoon rosemary; 1 tablespoon pepper; 2 teaspoons sea salt; 2 tablespoons butter; 1 large onion, chopped; 3 medium carrots, chopped; 12 ounces mushrooms, chopped; ½ cup flour; ½ cup dry white wine; 3 cups chicken stock; ½ cup heavy cream (or 2% Milk); 1 cup Green Valley Cut Green Beans, drained (Consider adding 1 cup Green Valley Sweet Peas, drained too); 1 egg; 2 tablespoons water

welcometogreenvalley.com

Individual mini chicken pot pies with tender chicken, peas, carrots, and savory creamy filling. Perfect for weeknight dinners or cozy meals.

View full recipe on welcometogreenvalley.com

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Ingredients

1 package puff pastry, thawed
3 skin-on chicken breast halves
2 tablespoons olive oil
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon pepper
2 teaspoons sea salt
2 tablespoons butter
1 large onion, chopped
3 medium carrots, chopped
12 ounces mushrooms, chopped
½ cup flour
½ cup dry white wine
3 cups chicken stock
½ cup heavy cream (or 2% Milk)
1 cup Green Valley Cut Green Beans, drained (Consider adding 1 cup Green Valley Sweet Peas, drained too)
1 egg
2 tablespoons water