Fisherman's Soup Recipe | @Atkins

Ingredients

• 1 1/2 teaspoons Garlic
• 1 pound Atlantic Cod
• 1 tablespoon Rosemary
• 3 tablespoons Extra Virgin Olive Oil
• 1/4 cup Parsley
• 4 cups Tap Water
• 1/2 cup chopped Celery
• 1/2 pound Shrimp
• 3 plum tomatoes Red Tomatoes
• 1/2 teaspoon Crushed Red Pepper Flakes
• 6 ounces Sauvignon Blanc Wine
• 20 oz, raw, without shell, yield after cookings Lobster