Fisherman’s soup | Mutti Recipe

Ingredients

• 400 gr of Mutti finely chopped tomato (Polpa)
• 3 tablespoons of Mutti double concentrated tomato paste
• 1 celery stick
• 1 carrot
• ½ onion (cut into cubes)
• 2-3 potatoes (cut into cubes)
• 3 gloves of garlic
• 4 tablespoons of extra vergin olive oil
• 800 gr of salmon
• salt and pepper
• 0,5 gr saffron (optional)
• ½ liter of vegetable stock
• 2 tablespoons of fresh basil and parsley (chopped together)