Fisherman's Soup - Dairy Free Recipes

Ingredients

• 1 Tbsp all purpose flour
• 118 milliliters chopped celery
• 177 milliliters dry white wine
• 59 milliliters chopped fresh parsley
• 2 Tbsps chopped fresh rosemary
• 2 garlic cloves, finely chopped
• 3 Tbsps olive oil
• 4 servings Extra-virgin olive oil
• 1 medium onion, finely chopped
• 227 grams orange roughy fillet, cut into 2-inch pieces
• 4 servings Additional chopped fresh parsley
• 454 grams plum tomatoes, peeled, chopped
• 1 teaspoons dried crushed red pepper
• 227 grams sea bass fillet, cut into 2-inch pieces
• 4 servings Sea salt
• 227 grams uncooked large shrimp, peeled, deveined
• 113 grams cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole
• 1 liters water