Smoked Sausage and Veggie Salad

Name: Smoked Sausage and Veggie Salad
Total time: 65 min
Ingredients: 2 to 3 tablespoons finely chopped fresh dill; A bunch of parsley, roughly ¼ cup, chopped (optional); A small handful of green onion, about ½ cup, finely sliced (optional); 1 ½ cups diced dill pickles (cut into tiny cubes about ¼ inch, reduce amount if too tangy); 3 medium carrots, boiled with their skins, peeled, and cubed—makes roughly 1.5 cups; 3 medium potatoes, boiled with skins intact, peeled, and cubed—yields about 3 cups; Roughly 3 cups smoked sausage, cut into small ¼ inch cubes; 8 boiled eggs, peeled and diced into uniform ¼ inch cubes; A standard 15-ounce can of peas, fully drained of liquid; Roughly 2 cups of mayonnaise (adjust as desired); A drizzle of oil, about 2 tablespoons; 1 teaspoon table salt (add more or less if needed); 2 teaspoons of ground black pepper for flavor

chefmelt.com

This classic side dish combines potatoes, smoked sausage, pickles, eggs, and creamy mayo. Great for festive gatherings.

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Ingredients

2 to 3 tablespoons finely chopped fresh dill
A bunch of parsley, roughly ¼ cup, chopped (optional)
A small handful of green onion, about ½ cup, finely sliced (optional)
1 ½ cups diced dill pickles (cut into tiny cubes about ¼ inch, reduce amount if too tangy)
3 medium carrots, boiled with their skins, peeled, and cubed—makes roughly 1.5 cups
3 medium potatoes, boiled with skins intact, peeled, and cubed—yields about 3 cups
Roughly 3 cups smoked sausage, cut into small ¼ inch cubes
8 boiled eggs, peeled and diced into uniform ¼ inch cubes
A standard 15-ounce can of peas, fully drained of liquid
Roughly 2 cups of mayonnaise (adjust as desired)
A drizzle of oil, about 2 tablespoons
1 teaspoon table salt (add more or less if needed)
2 teaspoons of ground black pepper for flavor