Fluffy Japanese Pancakes | Lurpak®

Ingredients

• 4 egg yolks
• 70 g caster sugar
• 30 g Lurpak® Soft Light Slightly Salted
• 60 g milk
• 170 g flour TIPO 00
• 1 tsp dried yeast (5g)
• 1 tsp baking powder
• 1 lemon zest (or pinch of cinnamon or vanilla seeds)
• pinch of salt
• 4 egg whites
• 20 g Lurpak® Soft Light Slightly Salted to grease the pan
• 50 g Lurpak® Soft Light Slightly Salted, softened to fill the surface of the pancakes
• 1 tray of berry
• maple syrup