Cherry tartlet - Frotz
Cherry tartlet is one of those desserts that combine the best of baking: a crunchy base, a juicy filling and a perfect balance between sweet and sour.
Ingredients
- 300 gr Frotz Cherry Pulp
- 1,2 gr Garrofin Gum
- 15 gr Sucrose
- 8 gr Gelatin Sheets - GOLD (180 - 200 Bloom)
- 100 gr Light meringue - mousse
- 140 gr Semi whipping cream 35% MG
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