Caramelia Apple Toffee
Drain the apple cubes on a paper towel.Spread 160g of apple cubes in each 20cm side frame.Pour the caramel vanilla jelly over the apple cubes and set aside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Ice cream maker
- Immersion blender
- Vacuum sealer
- Kitchen scale
- Instant-read thermometer
- Cake ring
- Silicone baking mat
- Rolling pin
- Microwave
- Fine-mesh sieve
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Spatula
- Spoon
- Paper towel
- Airtight container
- Baking sheet
- Plastic wrap
- Plate
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 100g sugar
- 1ea vanilla bean
- 400g apple juice
- 8g gelatin
- 250g apple juice
- 30g sugar
- 200g braeburn apple
- 150g whipping cream 35%
- 150g whole milk
- 60g egg yolks
- 120g brioche
- 180g sugar
- 90g butter
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