One-pan prosciutto chicken with tomatoes recipe | Good Food

Ingredients

• 100g soft butter
• 4 garlic cloves chopped
• 2 tbsp olive oil
• 6slices of prosciutto (85g pack)
• x skinless boneless chicken breast fillets
• 2x 400g cans chopped tomatoes
• 150ml chicken or vegetable stock
• 4sprigs of oregano leaves removed and chopped
• 400g can cannellini beans drained and rinsed
• 1 ciabatta loaf, cut into 12 slices
• 250g punnet cherry tomato halved
• 18 basil leaves half chopped, half left whole
• mixed salad leaves tossed in your favourite dressing, to serve