Easy Lemon Curd
This lemon curd is a SUNSHINE IN A JAR! Takes only less than 10 mins to make! Plus it's smooth, silky, sweet and tangy. Amazingly versatile! You can enjoy it as a spread or eat it just with a spoon...
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Cooking tools:
- Stainless steel bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Spatula
- Chef's knife
- Heat-safe bowl
- Airtight glass jar
- Measuring spoon
- Cutting board
- Refrigerator
- Stove
- Citrus press
- Plastic wrap
Ingredients
- 1/3 cup (70 g) lemon juice
- 1 Egg UK medium size (without shell=58g)
- 2 Egg yolks (36 g)
- 1/4 cup (56 g) Unsalted butter, cold
- 1/2 cup + 1 tbsp (113 g) White granulated sugar
- 1/2 tsp Vanilla extract
- A pinch of salt
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