Gluten Free Apple Galette by glassofweinstein
Easy gluten-free holiday dessert! Try glassofweinstein's Apple Galette with honeycrisp apples and warm spices. Perfectly crisp crust, sweet apple filling—no pie dish needed!
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Cooking tools:
- Rolling pin
- Microplane
- Peeler
- Pastry brush
- Stand mixer
- Chef's knife
- Cutting board
- Oven
- Freezer
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 1/2 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- .5 cup Butter, Unsalted
- .5 tsp Kosher Salt
- 1 Egg
- 2 Tbsp Ice Water
- 3 Apple, Gala
- 1 Lemon
- 2 tsp Cinnamon, Ground
- 1 tsp Ginger, Ground
- .25 cup Light Brown Sugar
- 2 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 Water
- 1 Tbsp Granulated White Sugar
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