Gluten Free Apple Galette Recipe
This rustic gluten-free apple galette features tender spiced apples wrapped in a flaky, buttery crust—easy to make.
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Cooking tools:
- Rolling pin
- Pastry brush
- Rolling mat
- Kitchen scale
- Microplane
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 Chilled Pie Crust
- 3 Gala Apples (Peeled, Cored and Sliced)
- 55 Grams Brown Sugar
- 1/2 Lemon Zest
- 1/2 Lemon - Juiced
- 3 Grams Corn Starch
- 1 Gram Cinnamon
- 1 Egg - Yolk
- 3 Grams Butter
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