Chicken Gnocchi Recipe | Hoisin Recipe | Lee Kum Kee USA

Ingredients

• 2 Tbsp. olive oil (or sundried tomato oil from the jar)
• 1 lb. chicken breast, cut into ¾ – 1-inch pieces
• 2 Tbsp. butter
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 cup chicken stock
• 1 cup heavy cream
• 16 oz. gnocchi
• ⅓ cup sundried tomatoes, chopped
• ½ cup grated parmesan cheese, plus more for garnish
• 2 cups baby spinach leaves