Chicken Gnocchi Recipe | Hoisin Recipe | Lee Kum Kee USA
Whip up this one-skillet chicken gnocchi recipe with a secret twist – Lee Kum Kee Hoisin Sauce – for a flavorful and easy dinner!
Keywords
- Lee Kum Kee
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Ingredients
- 2 Tbsp. olive oil (or sundried tomato oil from the jar)
- 1 lb. chicken breast, cut into ¾ – 1-inch pieces
- 2 Tbsp. butter
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup chicken stock
- 1 cup heavy cream
- 16 oz. gnocchi
- ⅓ cup sundried tomatoes, chopped
- ½ cup grated parmesan cheese, plus more for garnish
- 2 cups baby spinach leaves
- 1 tsp. Italian seasoning
- ½ tsp. salt
- ¼ tsp. Lee Kum Kee Coarse Ground Black Pepper
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. smoked paprika
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