Ingredients
- 16 oz. gnocchi
- 4 Tbsp. unsalted butter
- 2 tsp. Lee Kum Kee Minced Garlic, divided
- 5 sprigs fresh sage (more for garnish if desired)
- 1 Tbsp. olive oil
- ¼ cup shredded parmesan cheese, for garnish
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- black pepper, to taste
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