Street Food of Asia Vietnamese | Otao Kitchen

Street Food of Asia Vietnamese | Otao Kitchen

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Ingredients

  • 4 tbsp water
  • 2 tbsp fish sauce
  • 2.5 tbsp sugar
  • 1 tsp rice wine vinegar (optional)
  • ¼-½ lime, juiced
  • ⅓ Thai chili, minced
  • 1 small clove of garlic, minced

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