Gỏi cuốn: Vietnamese spring rolls | Faraway Worlds

Ingredients

• 12 pieces white rice paper wrappers
• 450g shrimp (about 36 pieces)
• 12 leaves butter lettuce
• 2 cucumbers, cut into thin matchsticks
• 2 carrots, cut or shaved into thin matchsticks
• 1 bunch cilantro with stems cut off
• warm water for spring rolls, set aside
• 85g thin rice vermicelli noodles / Maifun (optional)
• 1 bunch green onions (optional)
• 1 tbsp fish sauce
• 2 tbsp sugar
• 1 tbsp rice vinegar or lime juice
• 5 tbsp water
• 1 clove garlic, minced
• 1 Thai chili, sliced (optional)
• 1/2 cup crunchy peanut butter
• 1/2 cup water, add more for consistency preference
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro (optional)