DIY Fresh Spring Rolls | Bò nhúng dấm | Global Table Adventure
Today, let me show you how Vietnamese food is like a dream. Delicate. Lingering. But, also, let me show you how their food is like a celebration. Bold.
Ingredients
- 2 cups coconut water ((or plain water))
- 1 cup rice vinegar
- 1/2 cup sugar
- 1 small onion (, sliced thinly)
- 2-3 stalks lemongrass (, slit down the middle and cut in thirds)
- 1 Tbsp vegetable oil
- 4 cloves garlic (, sliced)
- 1/4 cup shallots (, minced)
- 1 lb beef ((like ribeye or tenderloin), thinly sliced)
- pork loin (,)
- salmon (,)
- shrimp ((all optional))
- 1 package rice paper
- 2 cups rice noodles ((cooked))
- 1 head green lettuce
- 1 cucumber (, sliced)
- 4 green onion (, cut in two inch pieces)
- 1 pineapple (, sliced)
- 1 bag mung bean sprouts ((small bag))
- 1 bunch thai basil ((or regular))
- 1 bunch mint
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