DIY Fresh Spring Rolls | Bò nhúng dấm | Global Table Adventure

DIY Fresh Spring Rolls | Bò nhúng dấm | Global Table Adventure

globaltableadventure.com

Today, let me show you how Vietnamese food is like a dream. Delicate. Lingering. But, also, let me show you how their food is like a celebration. Bold.

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Ingredients

  • 2 cups coconut water ((or plain water))
  • 1 cup rice vinegar
  • 1/2 cup sugar
  • 1 small onion (, sliced thinly)
  • 2-3 stalks lemongrass (, slit down the middle and cut in thirds)
  • 1 Tbsp vegetable oil
  • 4 cloves garlic (, sliced)
  • 1/4 cup shallots (, minced)
  • 1 lb beef ((like ribeye or tenderloin), thinly sliced)
  • pork loin (,)
  • salmon (,)
  • shrimp ((all optional))
  • 1 package rice paper
  • 2 cups rice noodles ((cooked))
  • 1 head green lettuce
  • 1 cucumber (, sliced)
  • 4 green onion (, cut in two inch pieces)
  • 1 pineapple (, sliced)
  • 1 bag mung bean sprouts ((small bag))
  • 1 bunch thai basil ((or regular))
  • 1 bunch mint

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