Gluten free gingerbread bundt cake
The gingerbread bund cake is a fluffy and comforting gluten free Christmas cake that smells of orange, ginger and cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Cooking tools:
- Bundt pan
- Saucepan
- Oven
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Spoon
- Whisk
- Measuring spoon
- Kitchen scale
- Toothpick
- Cooling rack
- Pastry brush
- Egg separator
- Mason jar
Ingredients
- 150 gr rice flour
- 50 gr corn starch
- 25 gr almond flour
- 5 gr unsweetened cocoa powder
- 100 gr butter
- 100 gr milk
- 70 gr honey
- 70 gr brown sugar
- 8 gr baking powder
- ¼ teaspoon baking soda
- 3 eggs (medium size)
- Finely grated zest of an organic orange
- 2 ½ teaspoons gingerbread spice mixture
- 75 gr icing sugar
- About 15 gr egg white
- 2 drops lemon juice
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