Grilled Mackerel Fillets on Miso Coleslaw Fusion - Cooking Pete
Grilled Mackerel Fillets paired with tangy Miso Coleslaw—cheap, tasty, and easy to make in 1 hour. Perfect for gatherings!
Ingredients
- For the coleslaw:
- 50g English Mustard
- 25g Miso Paste
- 80ml Rice Vinegar
- 20ml Soy Sauce
- 135ml Vegetable Oil
- 45ml Sesame Oil
- 3 Lime, juice only
- 5 Red Onion, finely sliced
- 2 Red Cabbage medium sized, finely shredded
- 250g Spinach
- For the mackerel:
- 20 Mackerel, filleted, skin scored
- 8 Spring Onions, very finely sliced
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