Crab Hash (Cheesecake Factory) Recipe - (4.4/5)

Ingredients

• 8 ounces crabmeat, fully cooked
• 1 pound large red potatoes, unpeeled
• 2 ounces sliced bacon, cut into 1/2 inch slices
• 1 medium onion, cut into 1/2 inch dice
• 1 small red bell pepper, cut into 1/2 inch diced
• 3 sprigs fresh thyme, leaves picked and chopped
• 1/2 teaspoon paprika
• Coarse salt or sea salt
• Freshly ground black pepper
• White vinegar, for poaching
• 5 tablespoons vegetable oil
• 4 large eggs
• 2 scallions, sliced thin
• Hollandaise Sauce
• 2 egg yolks
• 1/4 lemon, juiced
• 1 pinch salt
• 1 pinch cayenne pepper
• 1/4 cup salted butter, melted