Aebleskiver with Strawberry Rhubarb Filling
In our area there’s a large Danish community in the town of Solvang. Aebleskiver are a very fluffy, round pancake-like Danish snack or dessert cooked in a special pan. In Solvang they’re a staple...
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Ingredients
- ½ pound strawberries, trimmed and diced
- ¼ cup rhubarb, trimmed and diced
- 1 cup granulated sugar
- ¼ cup freshly squeezed lemon juice (1-2 lemons)
- 2 cups all purpose flour
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 2 eggs
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup vegetable oil for frying
- Powdered sugar for dusting aebleskiver before serving
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