Homemade Beef Sambusa: Crispy Bites of Savory Delight

Name: Homemade Beef Sambusa: Crispy Bites of Savory Delight
Total time: 40 min
Ingredients: 1 lb (454 g) ground beef or lamb; 1 teaspoon (5 ml) cumin powder; 1 teaspoon (5 ml) coriander powder; 1 teaspoon (5 ml) paprika; 1 teaspoon (5 ml) salt; ¼ teaspoon (1.25 ml) turmeric; ¼ teaspoon (1.25 ml) 7 spice (or allspice); ¼ teaspoon (1.25 ml) black pepper; ½ cup (120 ml) chopped cilantro; ½ cup (120 ml) chopped parsley; ¼ cup (60 ml) chopped dill (optional); 1 small onion, chopped; 1 jalapeno, chopped; 2 cloves garlic, minced; 1 (12-16 oz) (340-454 g) package spring roll wrappers; 1 quart (946 ml) oil for frying (or as needed); ¼ cup (60 ml) all-purpose flour mixed with ¼ cup (60 ml) water (for sealing); 2 Roma tomatoes, roughly chopped; ½ jalapeno; ½ clove garlic; 34 sprigs cilantro; 1 tablespoon (15 ml) cream cheese; Salt & pepper, to

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Discover our irresistible Beef Sambusa recipe, perfect for your next gathering or quick dinner. Your taste buds will thank you when you click for this crispy, savory delight!

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