Cook Djiboutian Sambusa - African Food Recipes
Discover authentic Djiboutian Sambusa! Get step-by-step African food recipes for savory meat & vegetable pastries. Cook homemade meals today!
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Dutch oven
- Instant-read thermometer
- Slotted spoon
- Plate
- Paper towel
- Stove
- Oven
- Colander
- Spoon
Ingredients
- 1 tablespoon vegetable oil (for filling)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional, but highly recommended)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- ¼ teaspoon red chili flakes (adjust to taste, or omit for mild)
- 1 pound lean ground beef or lamb
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 1 small potato, peeled and finely diced (optional add-in)
- ½ cup frozen peas (optional add-in)
- 1 (10-ounce) package spring roll wrappers (approx. 20-25 sheets)
- 2 tablespoons all-purpose flour
- 3 tablespoons water
- 4-5 cups vegetable oil (for frying)
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