Homemade Beef Sambusa: Crispy Bites of Savory Delight

Name: Homemade Beef Sambusa: Crispy Bites of Savory Delight
Total time: 40 min
Ingredients: 1 lb (454 g) ground beef or lamb; 1 teaspoon (5 ml) cumin powder; 1 teaspoon (5 ml) coriander powder; 1 teaspoon (5 ml) paprika; 1 teaspoon (5 ml) salt; ¼ teaspoon (1.25 ml) turmeric; ¼ teaspoon (1.25 ml) 7 spice (or allspice); ¼ teaspoon (1.25 ml) black pepper; ½ cup (120 ml) chopped cilantro; ½ cup (120 ml) chopped parsley; ¼ cup (60 ml) chopped dill (optional); 1 small onion, chopped; 1 jalapeno, chopped; 2 cloves garlic, minced; 1 (12-16 oz) (340-454 g) package spring roll wrappers; 1 quart (946 ml) oil for frying (or as needed); ¼ cup (60 ml) all-purpose flour mixed with ¼ cup (60 ml) water (for sealing); 2 Roma tomatoes, roughly chopped; ½ jalapeno; ½ clove garlic; 34 sprigs cilantro; 1 tablespoon (15 ml) cream cheese; Salt & pepper, to

www.urbanorganic.com

Discover our irresistible Beef Sambusa recipe, perfect for your next gathering or quick dinner. Your taste buds will thank you when you click for this crispy, savory delight!

View full recipe on www.urbanorganic.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.urbanorganic.com.

Share this recipe:

Cooking tools: