Pasta with Tuna, Olives and Cherry Tomatoes - NooNoosNibbles
This pasta with tuna, olives and cherry tomatoes is simple to make but packs in a lot of flavour. We first ate this at Delicia in Tallinn, Estonia. The dish was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Ingredients
- 4 tbsp olive oil
- 2 cloves garlic finely chopped
- 4 dried bird's eye chilis crumbled
- 500 g cherry tomatoes cut in half
- 250 g tuna chopped into inch chunks
- 100 g mixed pitted olives
- 2 tbsp capers
- 100 g fresh mozzarella chopped into 1cm chunks
- 300 g pasta shape of your choice
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