Marinated & Grilled Memphis Chicken Wings Recipe

Name: Marinated & Grilled Memphis Chicken Wings Recipe
Ingredients: 2 teaspoons cayenne pepper (can adjust depending on your level of hot); kosher salt (big pinch of); granulated sugar (pinch of); 2 limes (juice of); 2 pounds chicken wings; 1/2 cup packed light brown sugar; 2 tablespoons kosher salt (Can adjust. I always do in order to control how much seasoning to add); 2 tablespoons granulated sugar; 1 tablespoon ground black pepper (butcher grind); 1 tablespoon paprika (Hungarian or Smoked); 1 tablespoon chili powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne; 2 teaspoons celery seed; Buttermilk Herb Dipping Sauce (recipe follows, for serving, optional); wood chips (applewood chips - refer to NOTE or "what else you need" at bottom of page); *Buttermilk and Herb Dipping Sauce*; 1 cup full-fat buttermilk; 1/2 cup sour cream; 1/4 cup finely grated Parmesan or pecorino cheese; 1/4 cup finely chopped fresh parsley; 1/4 cup finely sliced chives; 1/4 cup finely chopped fresh dill; 1 clove garlic, grated; Zest of 1 lemon and juice of 1/2 lemon; Kosher salt; freshly ground black pepper

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The Memphis Seasoning makes everything better. Love Chef Michael Symon, who is the source of this recipe. His stuff is always top notch.

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Ingredients

2 teaspoons cayenne pepper (can adjust depending on your level of hot)
kosher salt (big pinch of)
granulated sugar (pinch of)
2 limes (juice of)
2 pounds chicken wings
1/2 cup packed light brown sugar
2 tablespoons kosher salt (Can adjust. I always do in order to control how much seasoning to add)
2 tablespoons granulated sugar
1 tablespoon ground black pepper (butcher grind)
1 tablespoon paprika (Hungarian or Smoked)
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne
2 teaspoons celery seed
Buttermilk Herb Dipping Sauce (recipe follows, for serving, optional)
wood chips (applewood chips - refer to NOTE or "what else you need" at bottom of page)
*Buttermilk and Herb Dipping Sauce*
1 cup full-fat buttermilk
1/2 cup sour cream
1/4 cup finely grated Parmesan or pecorino cheese
1/4 cup finely chopped fresh parsley
1/4 cup finely sliced chives
1/4 cup finely chopped fresh dill
1 clove garlic, grated
Zest of 1 lemon and juice of 1/2 lemon
Kosher salt
freshly ground black pepper