Homemade Sauerkraut
Homemade sauerkraut cannot be compared with the store-bought stuff: it’s crunchy and just sour enough, perfect for serving with sausage, meat dishes, or layering in a sandwich.
Keywords
- snacks
- vegan recipes
- easy recipes
- pickled foods
- fermented foods
- cabbage
- sauerkraut
- German cuisine
- European dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 5 lbs. Cabbage
- 3 cloves Garlic
- 1 Yellow onion
- 3 tbsp. Sea salt
- enough to cover the cabbage Water
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