Moroccan Quinoa Bowl With Preserved Lemons & Purple Olives – Casablanca Market
This recipe is a delicious and healthy meal that is perfect for lunch or dinner. With its combination of fresh vegetables, protein-packed quinoa, and creamy hummus, it is sure to satisfy your hunger...
Ingredients
- 1 half Casablanca Market Preserved Lemon
- 3 tablespoons olive oil, divided
- 2 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumbers, seeded and cubed
- 1 1/2 cups cooked quinoa
- 1/2 cup shredded carrot
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1 cup white bean or chickpea hummus
- 1/2 cup Casablanca Market Purple Olives
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