Flavorful Fumak: Snakehead Fish Delight
Lindung Cah Fumak is a traditional Indonesian dish featuring tender snakehead fish cooked with aromatic spices and herbs. The combination of garlic, shallots, chili peppers, and kaffir lime leaves...
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Ingredients
- Salt to taste
- 4 cloves garlic, minced
- Fresh cilantro leaves for garnish
- 1 tablespoon tamarind paste, dissolved in 2 tables
- 2 tablespoons vegetable oil
- 1 tablespoon fish sauce
- 2 red chili peppers, thinly sliced
- 2 kaffir lime leaves, finely sliced
- 1 green chili pepper, thinly sliced (optional for
- 2 shallots, thinly sliced
- 2 tablespoons sweet soy sauce (kecap manis)
- 500g snakehead fish fillets, cut into bitesized pi
- 1 teaspoon shrimp paste (terasi), toasted
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