WARM BEETROOT AND GOATS CHEESE SALAD | SA Garden and Home
Food stylist Lisa Clark knows all the shortcuts when it comes to quick and easy entertaining. Try this crowd-pleasing menu next time you're having friends over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500g beetroot, peeled and diced into bite-size pieces
- 30ml olive oil
- 60ml balsamic vinegar
- salt and pepper
- 100g goats’ cheese, roughly broken into pieces
- rocket, to serve
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