Veggie Sticks with Marinara Sauce | Beautiful On Raw

Name: Veggie Sticks with Marinara Sauce | Beautiful On Raw
Ingredients: 2 tightly packed cups of the pulp left from juicing carrots, celery, cucumbers, fennel, etc.; 1 cup pumpkin seeds, soaked overnight and rinsed; 2 medium tomatoes, chopped; ½ cup water; 2 tsp. Celtic sea salt; 1/8 tsp. ground black pepper; ½ cup ground flax seeds; 2 Tbs. of fresh herbs, such as oregano, thyme, sage, or 1 tsp. of Frontier Italian seasoning; flax seeds; garlic; juice pulp; pumpkin seeds; strawberry; tomato

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Here’s another way to use up the pulp left over from your morning juicing. Make it a kid-friendly meal, too, by shaping the veggie sticks into fun shapes or letters and numbers. You’ll be...

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Ingredients

2 tightly packed cups of the pulp left from juicing carrots, celery, cucumbers, fennel, etc.
1 cup pumpkin seeds, soaked overnight and rinsed
2 medium tomatoes, chopped
½ cup water
2 tsp. Celtic sea salt
1/8 tsp. ground black pepper
½ cup ground flax seeds
2 Tbs. of fresh herbs, such as oregano, thyme, sage, or 1 tsp. of Frontier Italian seasoning
flax seeds
garlic
juice pulp
pumpkin seeds
strawberry
tomato