Beef Enchiladas
These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. This recipe serves 6 with two enchiladas each, so plan on having leftovers if you're making them for a smaller...
Ingredients
- 1 jalapeño chile pepper, seeded, if desired, and finely chopped
- ½ teaspoon ground cumin
- 2 cups shredded Monterey Jack cheese
- ½ cup sliced green onions
- 1 pound lean ground beef
- ¼ teaspoon black pepper
- 12 6- to 7-inch corn tortillas
- ¼ teaspoon salt
- 1 28-oz. can enchilada sauce
- 2 cloves garlic, minced
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