Easter Basket Cupcakes - Snowy the Mouse
From MCCORMICK Makes 24 cupcakes Instead of paper liners, these cupcakes are baked in ice cream cones to make edible Easter baskets….a great treat for Easter Su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 24 sugar ice cream cones
- 1 package (2-layer size) white cake mix
- 1 teaspoon MCCORMICK Yellow Food Color
- 1/2 teaspoon MCCORMICK Pure Lemon Extract
- 1 container (16 ounces) vanilla frosting
- MCCORMICK Assorted Food Color & Egg Dye
- 24 pieces red string licorice, 4-inch lengths
- 1 cup flaked coconut
- 72 jellybeans
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