Easter Basket Cupcakes | Club House

Name: Easter Basket Cupcakes | Club House
Ingredients: 24 sugar ice cream cones; 1 package (2-layer size) white cake mix; 1 tsp (5 ml) yellow food colour (club house); 1/2 tsp (2 ml) pure lemon extract (club house); 1 container (450 g) vanilla frosting; food colour preparation 4 vials (club house); 24 pieces red string licorice cut into 4-inch (10-cm) lengths; 1 cup (250 ml) flaked coconut; 72 Jelly beans

www.clubhouse.ca

Instead of paper liners, these cupcakes are baked in ice cream cones to make edible Easter baskets.

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Easter Basket Cupcakes

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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