Hand Pies Recipe Filled with Sour Cherries | Saveur

Ingredients

• 1½ tsp. balsamic vinegar
• 1 large egg
• 1½ cups all-purpose flour, plus more for dusting
• ½ cups medium rye flour
• 1 tbsp. raw cane sugar
• 1 tsp. kosher salt
• 12 tbsp. (6 oz.) cold unsalted butter, cut into small cubes
• 1½ lb. sour cherries, rinsed, stems removed, pitted (3 cups)
• 2½ tsp. lemon juice
• 2 tbsp. plus 1½ tsp.. raw cane sugar, plus extra for sprinkling
• 2½ tsp. dark brown sugar
• 1 tbsp. plus 1½ tsp. cornstarch
• 1 tsp. cherry bitters
• 2½ tsp. balsamic vinegar
• 1 vanilla bean, split, seeds scraped with tip of paring knife
• Pinch of salt
• 1 large egg, lightly beaten with 1 tablespoon cold water