Summer Pasta Salad | Coop

Ingredients

• 16 oz. (2 boxes) Chickapea Organic Spirals
• 1 medium-large organic yellow squash, diced
• 1 medium-large organic zucchini, diced
• 1 small organic red onion, diced
• 1-2 Tbsp. Riojana olive oil
• 2 tsp Frontier Co-op Italian seasoning
• 2 stalks organic celery, diced
• ¼ C – ½ C Jeff’s Garden sliced pepperoncini
• 12-15 organic basil leaves, chiffonade
• Handful of organic celery leaves, minced
• 1 pint organic cherry or grape tomatoes, cut in half
• 1 C Woodstock frozen peas, thawed
• 4-6 oz. Odyssey Feta Chunk Mediterranean Herb
• Drew’s Organic Classic Italian dressing, as needed