Summer Pasta Salad - Macrostax
Celebrate summer with this colorful and healthy spin on pasta salad! It’s hard to beat seasonal summer veggies and chickpea pasta tossed with a fresh lemon Dijon dressing and crumbled feta. Light...
Ingredients
- For pasta salad:
- 6 oz (170g) uncooked “Barilla” chickpea rotini
- 1 cup (165g) fresh or frozen corn kernels
- 1 cup (52g) sliced cucumber
- 1 cup (149g) cherry tomatoes (halved)
- ½ cup (120g) red onion (diced or thinly sliced)
- ⅓ cup (37g) “Athenos” crumbled reduced fat feta cheese
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