Courgette Soup Recipe
A vibrant, summery soup packed with courgette, fresh mint and lemon zest. Best served with a dollop of crème fraîche on top
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Ingredients
- 3 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic sliced
- 6 courgettes halved lengthways and sliced thinly
- 750ml vegetable stock
- 150ml crème fraîche plus a little extra to serve
- a small bunch mint leaves chopped
- lemon zest (optional) to serve
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