Jamaican beef patties
Jamaican beef patties are a real blending of cultures. Carribean flavours such as thyme and allspice marry together with British influences from Cornish pasties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Oven
- Rolling pin
- Round cutter
- Glass
- Pastry brush
- Fork
- Baking sheet
- Plate
- Refrigerator
Ingredients
- 300 g plain flour
- 150 g cold butter
- 1 tsp turmeric powder
- salt to taste
- 100 mg water
- 1 medium potato diced small
- 1 tbsp vegetable oil
- 1/2 yellow onion diced
- 400 g beef mince
- 3 cloves garlic finely chopped
- 1 scotch bonnet, seeds removed and finely chopped
- 5-6 sprigs fresh thyme
- 1 tsp ground allspice
- 1 tbsp Jamaican curry powder
- 1 tbsp tomato paste
- 1 tbsp beef stock concentrate
- salt
- pepper
- 1 spring onion finely sliced
- flour for dusting
- 1 egg beaten
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