Spanner crab salad | Gourmet Traveller
Australian Gourmet Traveller Italian seafood recipe for spanner crab salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 (about 1.2 kg) spanner crab (see note)
- 2 tbsp finely chopped flat-leaf parsley
- 125 ml (½ cup) extra-virgin olive oil
- 1½ lemons, juice only
- To serve: coarse sea salt and lemon cheeks
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